This mornings juice has
cellery
carrots with greens
1/2 a romaine lettuce
4 fuji apples
4 kale leafs

This Morning Juice!

veganrawranch:

Just made springs rolls for my family…always a hit

https://www.facebook.com/VeganRawFood

https://www.veganrawfood.net

(via you-arewhatyou-eat)

japanesevegan:

Vegan Healthy Quinoa Bowl
Click here to see the recipe on my blog!

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findvegan:

triple-sprout spring rolls - my fave peanut dipping sauce!

(via you-arewhatyou-eat)

(Source: veganfeast, via you-arewhatyou-eat)

findvegan:

pineapple, kale and cucumber…perfect to beat the heat!

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findvegan:

Sweet ‘n’ Spicy Asian Cabbage Rolls

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yogi-health:

keep-calm-get-skinny:

f0o0od:

Chunky Citrus Guacamole

ive been looking for a guacamole recipe.. i’d trry this one i suppose

This looks delicious. 

(via you-arewhatyou-eat)

yackattack:

Baked Spinach Falafel with Homemade Tzatziki Sauce

A delicious and healthy version of the tradition falafel, plus a tzatziki sauce recipe that will amaze you.

Check out the recipe at Vegan Yack Attack!

(Source: , via you-arewhatyou-eat)

veganfeast:

The Ultimate on Flickr.

Get out your napkins

(via you-arewhatyou-eat)

gastrogirl:

raw vegan collard wraps.

(via )

This is where I get my protein…

iwannaeatthis:

Avocado Hummus

2 garlic cloves
1 (15-ounce) can of garbanzo beans
1 lemon, zest and juice
2 tablespoon tahini
2 avocados
Salt
Olive Oil
Paprika

1. Place garlic cloves, garbanzo beans, lemon zest and juice from the lemon and tahini in a food processor. Blend until smooth. Salt to taste.

2. Add two avocados and blend just until smooth. Salt to taste once more. Transfer to a bowl, pour a few tablespoons of olive oil on top, and sprinkle a few dashes of paprika. Serve with whatever you like, whether it be pita chips, warm slices of pita or crackers.

(via Avocado Hummus)

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lamusa43:

nom nom nom, this looks fantastic.

(via )